Food and Hats: Both Good Things!

Life is going on, and alas, I am no less busy. But it's a good kind of busy - the kind where you feel like you're getting somewhere, where none of the tasks are loathsome, and where at least you have time to stop and pause once in a while, even if it's not for very long (just long enough to read a few chapters or eat some cake or knit a few rows).


Anyway, to business! First off, here's the hat I knitted for my brother:



Specifics: Pattern is Turn a Square, by Jared Flood. Yarn used was Bendigo Woollen Mills Rustic 12ply in 'Redcurrant' and Cleckheaton Merino Supreme (black). I used 5.5mm double pointed needles.

Comments? This is a great pattern. Followed unaltered it makes a rather nifty, very wearable hat, and it also provides a useful template to work from when you want to do something a little bit different. This is the second time I've made it, and both times I actually ended up using a different weight of yarn, but it's a great starting point, and very easy to adapt. This time around I decided to do some colourwork instead of stripes (my brother already has a stripey hat), so I just made up a very, very basic red/black chequered pattern (didn't bother drawing up a chart or anything - it's not like you really need to with something this basic!).

I managed to make the entire thing in a day without having to stress about it too much - the heavier yarn makes it a very fast knit, and the colour stranding doesn't slow you down too much since you don't have to be forever consulting a chart. Brother seemed quite happy with it, so I'm calling it a successful project!

My other knitting is coming along well. I have high hopes of finally finishing the Tea Leaves cardigan today, so stay tuned for that one in the next few days. I also started a cute little mini-neckwarmer in the lovely Louisa Harding yarn that I found squirreled away in a bedside table drawer.

Still, the last few days have really belonged to essays, work, and kitchen!



On Saturday night I made baked felafel, and then proceeded to eat nearly the entire batch, dipping them in Greek yoghurt and hummus as I shovelled them down. Even though the ingredients are pretty humble, they are really, really good, and I foresee many more batches in my future! Possibly starting tonight... And for all those omnivores out there who never know what to cook when they have to entertain vegetarian/vegan friends, I strong suggest these - they're very easy.

I also made the cupcakes to end all cupcakes. It was a coworker's last shift on Sunday, and she had requested something chocolatey. So, I complied... and then some.



The base was Nigella Lawson's chocolate cupcake recipe from How to Be a Domestic Goddess (amazing book - I have made so many wonderful things from her recipes). Some are iced with basic chocolate butter-cream and topped with a Malteaser, and the others have a cookies and cream icing (made by folding roughly chopped Oreos into vanilla butter-cream) and are decorated with an Oreo quarter. They were actually very easy to make, despite the fact that they look pleasingly fancy. I got out my piping bag. I love my piping bag.

More knitting and less food next post, I promise!