Mitts, handspun and cupcakes!

Whew - you can't half tell that it's semester time again! Between my lack of regular posting and my comparative lack of knitting progress, it probably goes without saying that life is busy. I'm keeping on top of it rather well though - I've even stopped leaving my assignments until the last minute. Wonders will never cease.

But let's forget about the I'm-so-busy whinge and cut straight to the knitting I have been doing. Behold! I finally finished my long-suffering New Orleans Mitts:




(it only occurred to me after uploading this picture to Ravelry that I'm doing the stereotypical pregnant woman pose with my hands - I assure you all that I am most definitely not pregnant!)

The basic info: Used Classic Elite Inca Alpaca (100% alpaca) yarn knitted on 4mm dpns. Didn't really use a pattern. Cast on 30 stitches and basically just worked a tube, adding a hole for the thumb (I used the thumb hole method from this pattern, since it works a treat). There's ribbing at the start, end and on the thumb, and there's a few increases here and there to improve the fit (I have narrow wrists but comparatively wide hands), but there really wasn't much to these. The stripes are 2 rows long, and I made them jogless by slipping the first stitch of each round on the second row of each colour.

Commentary: These aren't really anything exciting, but I'm happy with them. I love the way that the subdued colours look when striped. I love stripey things, but sometimes they can be a little bit loud - these are much more low key. They're also beautifully warm thanks to the alpaca.

Still, the thing that I like the best about these mitts is the fact that I had to restart them, odd though that sounds. Originally I cast on too many stitches, and was about three inches in by the time I realised that the mitts I was knitting were going to be much looser than I was after. However, the reason why I restarted is inconsequential. The main point is that I was willing to do a little bit of work and restart rather than just push on and ultimately end up with a project I wasn't entirely happy with. I honestly think that I would have taken the latter route a year or so ago, and it makes me pleased that I'm now willing to do what it takes to get something right. Makes me feel as if I've matured as a crafter, as incredibly pretentious as such a sentiment sounds.

In other news, I plied some of the handspun from last post.




If we're being honest, I really have no idea what I'm going to do with this yarn. It's not really my thing. That said, I love it fiercely, so I suppose I'll have to think of something!

And alas, there hasn't been all that much else going on as far as craft goes. I've been working away in fits and starts on my tweedy cardigan, and although it's not coming out exactly how I'd planned, I'm still happy enough with it. Only one sleeve to go, so hopefully you'll be seeing it soon. I've been doing a fair bit of cooking; lots of delicious winter soups, and one day when I was feeling inventive I tried my hand at making chai-flavoured cupcakes. They were lovely!

I'd like to say that I've been doing more knitting than just mentioned, but the truth is that I haven't. Don't get me wrong, I still love the craft - life has just been getting in the way. Partly it's been due to me falling down into the Designer's Void, where I drag my feet because I have to actually - gasp - think to finish my half-completed projects, instead of just looking at someone else's pattern notes. I've also been on a massive creative writing kick the last week or so, and while this is awesome, it does take away from my knitting time. Still, I suspect that once I finally get this cardigan off of the needles I'll be back into knitting with a vengeance! In the mean time, kindly admire my handspun yarn and homemade cupcake:




(Not to be confused with handspun cupcakes. That would be odd.)

Food and Hats: Both Good Things!

Life is going on, and alas, I am no less busy. But it's a good kind of busy - the kind where you feel like you're getting somewhere, where none of the tasks are loathsome, and where at least you have time to stop and pause once in a while, even if it's not for very long (just long enough to read a few chapters or eat some cake or knit a few rows).


Anyway, to business! First off, here's the hat I knitted for my brother:



Specifics: Pattern is Turn a Square, by Jared Flood. Yarn used was Bendigo Woollen Mills Rustic 12ply in 'Redcurrant' and Cleckheaton Merino Supreme (black). I used 5.5mm double pointed needles.

Comments? This is a great pattern. Followed unaltered it makes a rather nifty, very wearable hat, and it also provides a useful template to work from when you want to do something a little bit different. This is the second time I've made it, and both times I actually ended up using a different weight of yarn, but it's a great starting point, and very easy to adapt. This time around I decided to do some colourwork instead of stripes (my brother already has a stripey hat), so I just made up a very, very basic red/black chequered pattern (didn't bother drawing up a chart or anything - it's not like you really need to with something this basic!).

I managed to make the entire thing in a day without having to stress about it too much - the heavier yarn makes it a very fast knit, and the colour stranding doesn't slow you down too much since you don't have to be forever consulting a chart. Brother seemed quite happy with it, so I'm calling it a successful project!

My other knitting is coming along well. I have high hopes of finally finishing the Tea Leaves cardigan today, so stay tuned for that one in the next few days. I also started a cute little mini-neckwarmer in the lovely Louisa Harding yarn that I found squirreled away in a bedside table drawer.

Still, the last few days have really belonged to essays, work, and kitchen!



On Saturday night I made baked felafel, and then proceeded to eat nearly the entire batch, dipping them in Greek yoghurt and hummus as I shovelled them down. Even though the ingredients are pretty humble, they are really, really good, and I foresee many more batches in my future! Possibly starting tonight... And for all those omnivores out there who never know what to cook when they have to entertain vegetarian/vegan friends, I strong suggest these - they're very easy.

I also made the cupcakes to end all cupcakes. It was a coworker's last shift on Sunday, and she had requested something chocolatey. So, I complied... and then some.



The base was Nigella Lawson's chocolate cupcake recipe from How to Be a Domestic Goddess (amazing book - I have made so many wonderful things from her recipes). Some are iced with basic chocolate butter-cream and topped with a Malteaser, and the others have a cookies and cream icing (made by folding roughly chopped Oreos into vanilla butter-cream) and are decorated with an Oreo quarter. They were actually very easy to make, despite the fact that they look pleasingly fancy. I got out my piping bag. I love my piping bag.

More knitting and less food next post, I promise!

Raspberries, Cupcakes and Terra

I really would have preferred it if I were able to title this post "Cupcakes and Terror", but that wouldn't be entirely accurate. Oh well, perhaps next time...

So, I started something new to cure this neither here nor there feeling I've been having on the constructive front the last few days. I'm making Terra from some lovely Bendigo Woollen Mills 12ply wool (highly appropriate for the middle of summer, I'm quite sure).

And also reading a lot - sticking to the whole 52 Books challenge thing (for all those playing along at home, reviews/results from January are here). And as for the third item in the photo... Well, you might not realise it, but this week is a somewhat of a special occasion. Every year in late January/early February, there comes a week when I can buy raspberries from the market for less than $3 a punnet (tight-arse Anna says "Yay!"). And this special week gets celebrated by gratuitous raspberry ingestion. How gratuitous you ask?

Answer: gratuitous enough to involve cupcakes (why yes, I am one of those irritating smug people who bake a lot and feel the need to tell people about it)!

Mmm.... passionfruit and raspberry iced cupcakes... In the sun, with tea and book...

Hate my guts - you know you want to...