Food and Hats: Both Good Things!

Life is going on, and alas, I am no less busy. But it's a good kind of busy - the kind where you feel like you're getting somewhere, where none of the tasks are loathsome, and where at least you have time to stop and pause once in a while, even if it's not for very long (just long enough to read a few chapters or eat some cake or knit a few rows).


Anyway, to business! First off, here's the hat I knitted for my brother:



Specifics: Pattern is Turn a Square, by Jared Flood. Yarn used was Bendigo Woollen Mills Rustic 12ply in 'Redcurrant' and Cleckheaton Merino Supreme (black). I used 5.5mm double pointed needles.

Comments? This is a great pattern. Followed unaltered it makes a rather nifty, very wearable hat, and it also provides a useful template to work from when you want to do something a little bit different. This is the second time I've made it, and both times I actually ended up using a different weight of yarn, but it's a great starting point, and very easy to adapt. This time around I decided to do some colourwork instead of stripes (my brother already has a stripey hat), so I just made up a very, very basic red/black chequered pattern (didn't bother drawing up a chart or anything - it's not like you really need to with something this basic!).

I managed to make the entire thing in a day without having to stress about it too much - the heavier yarn makes it a very fast knit, and the colour stranding doesn't slow you down too much since you don't have to be forever consulting a chart. Brother seemed quite happy with it, so I'm calling it a successful project!

My other knitting is coming along well. I have high hopes of finally finishing the Tea Leaves cardigan today, so stay tuned for that one in the next few days. I also started a cute little mini-neckwarmer in the lovely Louisa Harding yarn that I found squirreled away in a bedside table drawer.

Still, the last few days have really belonged to essays, work, and kitchen!



On Saturday night I made baked felafel, and then proceeded to eat nearly the entire batch, dipping them in Greek yoghurt and hummus as I shovelled them down. Even though the ingredients are pretty humble, they are really, really good, and I foresee many more batches in my future! Possibly starting tonight... And for all those omnivores out there who never know what to cook when they have to entertain vegetarian/vegan friends, I strong suggest these - they're very easy.

I also made the cupcakes to end all cupcakes. It was a coworker's last shift on Sunday, and she had requested something chocolatey. So, I complied... and then some.



The base was Nigella Lawson's chocolate cupcake recipe from How to Be a Domestic Goddess (amazing book - I have made so many wonderful things from her recipes). Some are iced with basic chocolate butter-cream and topped with a Malteaser, and the others have a cookies and cream icing (made by folding roughly chopped Oreos into vanilla butter-cream) and are decorated with an Oreo quarter. They were actually very easy to make, despite the fact that they look pleasingly fancy. I got out my piping bag. I love my piping bag.

More knitting and less food next post, I promise!

Help - My Life is Being Devoured! Oh, and I Made Stuff Too...

Wow - I have no idea where the last few weeks have gone. Devoured by the great twin time-sinkholes of university and the internet, I suppose. Such is life.

So what have I been up to? Ummm, lots of things! I have been playing nicely with the other children. I have been blazing trails, picking battles wisely, and doing my best to eat enough vegetables. I have been working away busily on my Sylvi. I have been cultivating a dreadful addiction to Etsy. All the usual things, really.


On the craft front: I finished Richard's Canada scarf. No brother of mine shall have a cold neck, if I have anything to say about it! He's already worn in, and given it the thumbs up:



Vital statistics: Pattern: Noro Striped Scarf by Jared Flood. Yarn: Rowan Pure Wool Aran, one skein each of 'Charcoal' and 'Noir'. Needles: 4.5mm bamboo straights.

That stuff wot I thought about it: This pattern is awesome. I mean, obviously it would have been awesome-er if I'd actually used Noro yarn, but this was for Richard and I couldn't really see him being willing to wear a rainbow striped scarf, so sombre shades it was. That said, this pattern is still great even in comparatively boring and tasteful colours - the way that the slipped stitches hide the yarn being carried up the side for the colour changes makes me very happy indeed. I may make another one of these at some stage - the small stripes are surprisingly addictive.

And now I just need to furnish the brother-thing with a hat and gloves before he leaves. In three weeks time. Hmmm, better get cracking on that...


In other crafty news, I did some more natural dyeing. I made a second attempt with eucalyptus, trying a few different things this time (using rain water, soaking the leaves first, cooking the yarn for longer, etc), and subsequently got a gratifyingly different shade from last time. This batch still came out brown, but it was a yellow tinged brown (on the left in the photo below) that was a distinctively warm colour, as opposed to the cool purplish brown I got with the last lot (centre front below). I'm quite happy with it - it's a lovely colour in a subtle way.

I also tried dyeing with rhododendron leaves, since I'd read that they could be used for such things, and I had some readily available in the garden. I wasn't expecting too much from them, since I didn't have any proper mordants to use and had to make do with vinegar. I am pleased to report that rhododendron leaves smell thoroughly revolting when they're being simmered. But I did get some colour. Not much - just the faintest tinge of light green (you can see below - it's the small ball in the middle), but it was still colour, so I was pleased.




Also, I baked the best garlic bread ever. Seriously, it is all downhill from here. The recipe was from Nigella Lawson's How To Be A Domestic Goddess, and it contains four heads (yes, that's heads, not cloves) of garlic. Indeed. Before anyone keels over and dies at the prospect, it's not actually that scary. The garlic is roasted for nearly an hour, so that it gets nice and mellow. Then you puree it with parsley and olive oil and merrily slather it all over a basic focaccia dough. It was ridiculously tasty. I will admit that you suffer from pretty killer garlic breath for a good three hours after eating it, but hey, there have to be up-sides to tragic singlehood, right? This is definitely one of them! I love Nigella Lawson so much - she rarely steers you wrong...




Yumbo. And now I'm wondering if it's feasible to make this again this evening. Preferably with a big vat of fresh vegetable soup. Hmmm... If anyone wants me, I will be rummaging frantically through my cupboard, or possibly raiding the supermarket with rabid enthusiasm...